Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the...
By Association of Official Agricultural Che
Hardcover: 172 pages
Publisher: Palala Press; Reprint edition (May 11, 2016)
Language: English
ISBN-10: 1356353169
ISBN-13: 978-1356353163
Product Dimensions: 6.1 x 0.4 x 9.2 inches
Format: PDF ePub djvu book
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