Chicken: The New Classics
An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots; Chargrilled chicken, fennel & feta salad; gl...
By Marcus Bean
Hardcover: 224 pages
Publisher: Nourish (September 23, 2014)
Product Dimensions: 7.7 x 0.9 x 10 inches
Format: PDF ePub djvu ebook
Great cookbook. I use it twice a week!...
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