Artichoke to Za’atar: Modern Middle Eastern Food

 Artichoke to Za’atar: Modern Middle Eastern Food ebook

This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, Artichoke to Za'atar covers everything from the basics―almonds, lemons, and yogurt―to less widely known components such as pomegranates, rose water, and...

By Greg Malouf
Hardcover: 352 pages
Publisher: University of California Press; First edition (March 1, 2008)
Language: English
ISBN-10: 0520254139
ISBN-13: 978-0520254138
Product Dimensions: 9.5 x 1.4 x 7 inches
Format: PDF Text djvu book

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In an era in which we associate the Arab world with closed-mindedness and self-isolation a cookbook like this must come as a shock. These eclectic recipes remind one of the tales one often reads of banquets in the glory days of Al Andalus, where Jewish advisors counseled Syrian kings who ruled over...

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  • Artichoke to Za’atar: Modern Middle Eastern Food pdf
  • Download Artichoke to Za’atar: Modern Middle Eastern Food pdf
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  • 978-0520254138 epub
  • Download 0520254139 pdf

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